Plan menu (reservation required)

Ultimo (from four diners) JPY 15,000/diner
Get ready for the utmost culinary experience with spiny lobster, Shimomura Beef, Nagoya Cochin chicken, and Nagoya vegetables teaming with select wine.

Supremo (from four diners) JPY 12,000/diner
This standard plan lets you enjoy Shimomura Beef, Nagoya Cochin chicken, wagyu beef with Nagoya vegetables, and other signature dishes.

Gentile (two to three diners) JPY 6,500/diner
Other plans are only available for four or more diners, but with Gentile, small groups of two to three can enjoy a voluminous meal.

Toscana (from four diners) JPY6,500/diner
This standard plan offer's a nice balance of dishes like beef loin, duck, and pork shoulder loin. While a casual plan, it offers satisfying volume with vegetables which too go great on the grill.

Fiorentina (from four diners) JPY 7,500/diner
Don't miss this go-to plan grilling up a T-bone steak. The experiences gained in this plan are only available at Carvino.

Perfetto (from four diners) JPY 9,500/diner
Japanese-bred black wagyu beef sirloin meets fresh abalone in this luxury plan. It is also special in letting you gaze across a panoramic view of Nagoya while you experience the most delicious fare.

Notes:

• All plans include all-you-can-eat benefits, various condiments, and equipment.
• Select the same plan for everyone in your party.
• All-you-can-drink benefits are available for 120 min. while seats are available for 150 min.
• All plans require reservation. Reservation and use of seats only unavailable.
• Two children count as one adult. Please remember this when ordering a plan for four or more diners.
• A separate a la carte menu is also available.
• Menus subject to change due to availability of ingredients.