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- Aichi’s Himakajima Island, Seafood Gourmet Course
Sample itinerariesRecommended seasonal courses
- Aichi’s Himakajima Island, Seafood Gourmet Course
- Enjoy seafood straight from the sea, and the wintery scenes of the Octopus Island, Himakajima.
Course Contents
Kowa Port or Morozaki Port→(20 minutes by high speed ferry from Kowa Port, or 10 minutes by high speed ferry from Morozaki Port)→ Himakajima Island. →Kowa Port or Morozaki Port
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Minamichita-Town
- Himakajima Island
- Himakajima is one of three small picturesque islands off the coast of Aichi, and is known as the Octopus Island! Popular in the summer, during winter, the island is famous for its range of freshly caught seafood, including delicious octopus, and the main specialty being the delicacy, Fugu blowfish! A winters-day walk around the small island will leave you positively glowing! See more
